Ethiopia
Coffee - 100% Arabica coffee from Ethiopia, Fairtrade and organic certified
Varietal - Multiple varietals, Sidama Union, Grade 2
Processing - Wet processed coffee
Land, Region - Ethiopia, Sidama region
Farm, city - Sidama Union
Altitude - 1000 - 1300m
Weight - 24g
Producer - Coffeebrewer Nordic A/S, Denmark.

Honduras
Coffee - 100% Arabica coffee from Honduras, Fairtrade and organic certified
Varietal - Catuai, Strictly High Grown
Processing - Washed coffee
Land, Region - Honduras, Lempira
Farm, city - Cosagual, Gualcince
Altitude - 1200 - 1800m
Weight - 24g
Producer - Coffeebrewer Nordic A/S, Denmark.

Guatemala
Coffee - 100% Arabica coffee from Guatemala, Fairtrade and organic certified
Varietal - Arabigo, Bourbon and Typica, strictly high grown
Processing - Wet processed, extra processed
Land, Region - Guatemala, Quinche
Farm, city - Associacion Chajulense, San Gaspar Chajul
Altitude - 1200 - 1500m
Weight - 24g
Producer - Coffeebrewer Nordic A/S, Denmark.

1. OPEN the top of the Coffeebrewer in the whole width. Pull out the “string”
2. Expand and shape the base so it stands securely
3. FILLING; hold the handle. Slowly pour 0.5 l boiling water in the pouch
4. Close the zipper firmly and brew for 5 minutes
5. Shape a wide open SERVING SPOUT, as shown
6. POURING; Hold the Coffeebrewer, as shown